Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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1 / 15
The container _______ only a container.
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2 / 15
the bubbles change also the texture: in the mouth, it is ________ fresher and more alive.
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3 / 15
Often, there is _____ a second change, quiet, especially in many red wines: the hard acidity becomes softer.
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4 / 15
In the 1860s, Louis Pasteur _______ the diseases of the wine and the problems of fermentation.
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5 / 15
It is the start __________
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6 / 15
It had a taste _________
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7 / 15
Some _____ buried in the ground, which helped to keep a temperature more stable — important for a fermentation gentler and fewer problems.
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8 / 15
The winemakers adapt the method to the grapes that they have __________
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9 / 15
If you harvest too early, the wine can be acidic, _____ or “green”.
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10 / 15
in the early morning, they are fresh _________
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11 / 15
They reduce chemicals, plant plants between the rows (cover crops) __________ biodiversity — more insects, more birds, healthier soils.
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12 / 15
Simply: the young wine can soften __________
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13 / 15
the gas ______ escape, so it dissolves in the wine.
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14 / 15
_________ at the beginning, required also a crucial skill: storage.
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15 / 15
If the wine becomes too hot, the yeast can suffer, the aromas can __________ and the wine can have a taste “cooked”.
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