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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Listen and fill in the missing words in English.
1 / 15
__________ it did not rot, like fruit juice usually.
Listen and fill in the missing words in English.
2 / 15
The winegrowers watch the heat, the rain and the diseases, _______ each factor changes the ripeness.
Listen and fill in the missing words in English.
3 / 15
It was a technology ________ already.
Listen and fill in the missing words in English.
4 / 15
Fermentation, _____ the living heart of the cellar.
Listen and fill in the missing words in English.
5 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is _______
Listen and fill in the missing words in English.
6 / 15
We stir it or we push it down __________ wet, extract better, and protect the fermentation.
Listen and fill in the missing words in English.
7 / 15
It is gone ______ the local gardens and the hills.
Listen and fill in the missing words in English.
8 / 15
It is the start __________
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9 / 15
In California, the wine started with the missions __________
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10 / 15
_____ red wines ferment warmer to build more color, structure and texture.
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11 / 15
That is why __________ is so important.
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12 / 15
_____ the winemaker does a second fermentation.
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13 / 15
In France, it is famous __________ (people call often this the traditional method).
Listen and fill in the missing words in English.
14 / 15
__________ different.
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15 / 15
You can smell some fruit, a smell ________ (like bread), and sometimes a smell sharp and “fresh” in the air.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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