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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
Many winegrowers ______ work with nature, in a smarter way.
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2 / 15
The small particles _____ to the bottom.
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3 / 15
La plupart des vins blancs séparent les peaux très tôt et fermentent un jus plus clair pour garder la fraîcheur.
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4 / 15
The pressing _________ the juice from the skins and from the seeds — and this choice changes the bitterness, the texture and the aromas.
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5 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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6 / 15
__________ l’étape suivante est la séparation.
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7 / 15
Le vin montrait l’hospitalité et parfois __________
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8 / 15
On peut le clarifier ou le filtrer pour qu’il soit clair et stable.
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9 / 15
Les vignerons contrôlent le vin chaque jour.
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10 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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11 / 15
D’abord, on fait un vin de base — _____ un vin sans bulles (un vin tranquille).
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12 / 15
People have learned it long before science has words to explain it.
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13 / 15
Dans ce chapitre, tu vas le découvrir.
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14 / 15
They look for signs that the fermentation goes well: regular bubbles, clean smells, and a gradual drop of sugar.
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15 / 15
__________ et tu penses: comment ce fruit devient du vin?
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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