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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
Les monastères tenaient souvent des registres: les vignes, les récoltes, et les habitudes de la cave.
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2 / 15
Certaines étaient enterrées __________ ce qui aidait à garder une température plus stable — important pour une fermentation plus douce et moins de problèmes.
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3 / 15
La fermentation crée aussi de la chaleur.
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4 / 15
It was a technology of wine, already.
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5 / 15
Même les raisins rouges donnent souvent un jus pâle au début — parce que la couleur _____ dans les peaux.
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6 / 15
It is often fresh and quite acidic, because sparkling wine needs liveliness and energy.
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7 / 15
Tu marches lentement dans un vignoble, et la journée _______ plus fraîche.
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8 / 15
Science also changed ________ — especially hygiene and regularity.
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9 / 15
Si c’est sale ou désordonné, d’autres microbes peuvent apporter des goûts acides, bizarres ou pourris.
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10 / 15
After fermentation, the wine is __________
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11 / 15
Fermentation, it is the living heart of the cellar.
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12 / 15
Et la France est un excellent exemple: le lieu façonne le vin.
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13 / 15
Cette partie est souvent __________
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14 / 15
Aging is not only a question of taste.
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15 / 15
Some Spanish missionaries planted _____ at the mission San Diego de Alcalá in 1769.
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