Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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Many white wines ferment cooler to keep aromas of fruit.
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Pour les vins rouges, la fermentation concerne aussi les peaux.
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Ensuite vient une routine calme, mais sérieuse.
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These notes have helped to keep the techniques, even in the chaos.
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__________ c’est la levure.
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La peur allait __________ les solutions.
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They look ordinary — like something that you could nibble and forget.
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La mise en bouteille, c’est comme fermer une porte: on scelle le vin pour qu’il puisse voyager, se reposer, puis être ouvert plus tard — ________ avec des gens.
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Beaucoup de vins blancs fermentent plus frais pour garder __________ de fruits.
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It seems simple, but it changes _____ the final wine.
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Finally, we prepare the wine _____ bottling.
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________ starts calmly.
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On peut remonter très loin dans l’histoire du vin.
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Le vin mousseux ajoute un petit truc en plus: il piège le gaz pour faire des bulles.
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15 / 15
The history of wine has also disasters.
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