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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Listen and fill in the missing words in English.
1 / 15
__________ the cellar seems alive.
Type the meaning of the highlighted words in English.
2 / 15
Le vin est resté pratique aussi: pour les repas, la médecine, et la communion religieuse.
Listen and fill in the missing words in French.
3 / 15
Le vin __________
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4 / 15
Their goal is balance — not only sugar or a lot of alcohol.
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5 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
Listen and fill in the missing words in English.
6 / 15
In Georgia, large jars made of clay _____ still used today.
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7 / 15
Et la France est un excellent exemple: le lieu _______ le vin.
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8 / 15
It has a taste direct — sometimes rough, sometimes acidic, often not yet balanced.
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9 / 15
Et la grande surprise: ça ne pourrissait pas, _____ le jus de fruit d’habitude.
Translate the highlighted words to French.
10 / 15
It had a taste stronger.
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11 / 15
Les premières vignes d’Australie __________ avec la First Fleet (la première flotte) en 1788.
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12 / 15
Cette surprise est devenue une habitude, puis un savoir‑faire, puis une tradition.
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13 / 15
Même les raisins rouges donnent souvent un jus pâle au début — parce que la couleur est dans les peaux.
Listen and fill in the missing words in English.
14 / 15
Bottling, it is like closing a door: we seal the wine so that it can travel, rest, then _____ opened later — at the table, with people.
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15 / 15
La levure mange le sucre et produit encore de l’alcool et du dioxyde de carbone — mais cette fois, l’espace est fermé.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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