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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Listen and fill in the missing words in French.
1 / 15
_________ n’est pas seulement une question de goût.
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2 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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3 / 15
Ce parasite qui attaque les racines a tué les vignes et a ruiné __________
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4 / 15
In Georgia, archaeologists have found __________ on pottery, that show winemaking around 6000–5800 BC.
Type the meaning of the highlighted words in English.
5 / 15
Le vin s’est répandu dans le monde.
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6 / 15
Et la France est __________ le lieu façonne le vin.
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7 / 15
To understand winemaking, imagine a whole year in the vineyard.
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8 / 15
That is why the temperature is so important.
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9 / 15
__________ become small grapes.
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10 / 15
Le pressurage sépare le jus des peaux et des pépins — et ce choix change l’amertume, la texture et les arômes.
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11 / 15
We can go back very far in the history of wine.
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12 / 15
the yeast _____ the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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13 / 15
L’après-midi, __________ avec la chaleur.
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14 / 15
La fermentation peut être complète ou partielle, selon le style.
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15 / 15
Il est souvent frais et assez acide, parce que le vin mousseux a besoin de vivacité et d’énergie.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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