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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

Translate the highlighted words to French.
1 / 15
This part is often smoother and more elegant.
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2 / 15
De lourdes grappes pendent près de ta main — sucrées, chaudes, prêtes.
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3 / 15
the sun is low, the light becomes golden, and the vines seem almost endless.
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4 / 15
No refrigeration.
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5 / 15
__________ « Mission » s’est répandue grâce aux boutures, et les vignobles ont peu à peu quitté les missions pour aller vers les fermes, les villes et les entreprises.
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6 / 15
Il a un goût direct — parfois rude, _______ acide, souvent pas encore équilibré.
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7 / 15
On peut le clarifier ou le filtrer pour qu’il soit _____ et stable.
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8 / 15
It is often fresh and quite acidic, because __________ needs liveliness and energy.
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9 / 15
On peut le clarifier ou le filtrer pour qu’il soit clair et stable.
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10 / 15
So, the winemakers keep it _____ they push it down or they spray with juice.
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11 / 15
You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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12 / 15
Puis vient l’élevage.
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13 / 15
La solution durable est venue avec le greffage: on a greffé les vignes __________ une pratique encore utilisée dans le monde entier aujourd’hui.
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14 / 15
In summer, __________ swell, soften and change color.
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15 / 15
Le récipient n’était pas seulement un récipient.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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