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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in French.
1 / 15
__________ ont échoué.
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2 / 15
_____ comes a routine calm, but serious.
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3 / 15
So, France is not “one single style of wine.”
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4 / 15
Elle crée aussi des molécules d’arôme — en très petite quantité, mais avec un grand effet.
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5 / 15
Some were buried in the ground, which helped to keep a temperature more stable — important for a fermentation gentler __________
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6 / 15
Dans le vin rouge, les peaux montent et forment un « chapeau ».
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7 / 15
_________ simple, mais ça change beaucoup le vin final.
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8 / 15
On y trouve __________ de l’argile, du calcaire, du granit, et même des influences volcaniques dans certaines régions.
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9 / 15
Fear was going faster than the solutions.
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10 / 15
Si le vin devient trop chaud, la levure peut souffrir, les arômes peuvent disparaître, et le vin peut avoir un goût “ cuit ”.
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11 / 15
_____ white wines ferment cooler to keep aromas of fruit.
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12 / 15
New climates needed new habits, but the basic recipe stayed the same: grapes + yeast + containers + time.
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13 / 15
Le vin est resté pratique aussi: pour les repas, la médecine, et la communion religieuse.
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14 / 15
The taste becomes more harmonious.
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15 / 15
Les gens l’ont appris bien avant que la science _____ des mots pour l’expliquer.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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