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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Translate the highlighted words to French.
1 / 15
They taste it, smell it and measure it.
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2 / 15
the bubbles change also the texture: in the mouth, it is lighter, fresher and more alive.
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3 / 15
Often, __________ with water, then people talked about taste, about manners and about status.
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4 / 15
but inside, something waits: sugar, acid, water and aromas.
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5 / 15
The winegrowers watch the heat, the rain and the diseases, because __________ changes the ripeness.
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6 / 15
the yeast eats the sugar to have energy and it produces _______ and carbon dioxide (CO₂).
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7 / 15
__________ avec les peaux est la grande différence entre les vins rouges et les vins blancs.
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8 / 15
Alors, __________ le gardent humide: ils le poussent vers le bas ou ils arrosent avec du jus.
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9 / 15
Juste des raisins sur une vigne, rien de spectaculaire.
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10 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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11 / 15
On peut le clarifier ou le filtrer pour qu’il soit clair et stable.
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12 / 15
Les peaux montent et forment une couche épaisse au-dessus: le chapeau.
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13 / 15
D’abord, on fait un vin de base — _____ un vin sans bulles (un vin tranquille).
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14 / 15
Ces notes ont aidé à garder les techniques, _____ dans le chaos.
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15 / 15
Le vin est resté pratique aussi: pour les repas, la médecine, et la communion religieuse.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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