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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
Il est allé au‑delà des jardins locaux et des collines.
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2 / 15
Ensuite, le vigneron fait une deuxième fermentation.
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3 / 15
Le contact avec les peaux est __________ entre les vins rouges et les vins blancs.
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4 / 15
Et la France est un excellent exemple: le lieu façonne _______
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5 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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6 / 15
Pas à pas, tu vas apprendre _______ on fait le vin — et tu vas apprendre du français en lisant.
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7 / 15
Pour les vins rouges, la fermentation concerne aussi les peaux.
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8 / 15
En Californie, le vin a commencé avec les missions __________
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9 / 15
When the cities have grown, the wine has started __________
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10 / 15
Voici la définition simple: le vin, c’est du raisin fermenté — soit du jus de raisin frais, soit du moût.
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11 / 15
in the early morning, they are _____ and firm.
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12 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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13 / 15
It is also a question of time and calm.
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14 / 15
Fermentation, it is the living heart of the cellar.
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15 / 15
__________ the berries swell, soften and change color.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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