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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Le vin s’est répandu dans le monde.
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2 / 15
Ils réduisent les produits chimiques, plantent des plantes entre les rangs (des couverts végétaux) et soutiennent la biodiversité — plus d’insectes, plus d’oiseaux, des sols plus sains.
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3 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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4 / 15
__________ Louis Pasteur a étudié les maladies du vin et les problèmes de fermentation.
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5 / 15
First, we do a base wine — _____ a wine without bubbles (a still wine).
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6 / 15
Avec du temps et de l’attention, ce fruit « ordinaire » devient quelque chose que l’on garde pour les anniversaires, les dîners, les longues conversations — ou même une soirée ordinaire.
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7 / 15
This gas can make bubbles or foam on the surface, like a small boil.
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8 / 15
La science a aussi changé le vin — surtout l’hygiène et la régularité.
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9 / 15
Many white wines ferment cooler to keep aromas of fruit.
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10 / 15
Souvent, il y a aussi un deuxième changement, calme, surtout dans beaucoup de rouges: __________ devient plus douce.
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11 / 15
The wine ______
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12 / 15
Quand les villes _____ grandi, le vin a commencé à voyager.
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13 / 15
It had a taste stronger.
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14 / 15
The tools _____ simple, but the process was already there: press, ferment, store, serve.
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15 / 15
Ensuite, le vigneron fait __________
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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