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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
En Géorgie, des archéologues ont trouvé des résidus sur des poteries, qui montrent de la vinification vers 6000–5800 av. J.-C.
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2 / 15
La variété de raisin « Mission » s’est répandue grâce aux boutures, et les vignobles ont peu à peu quitté les missions pour aller vers les fermes, les villes et les entreprises.
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3 / 15
New climates needed new habits, but the basic recipe stayed _________ grapes + yeast + containers + time.
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4 / 15
Le vin, au début, _________ aussi une compétence cruciale: le stockage.
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5 / 15
Enfin, __________ le vin pour la mise en bouteille.
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6 / 15
Pendant ces jours-là, la cave semble vivante.
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7 / 15
People planted them near Sydney, and the first results were uncertain.
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8 / 15
__________ become small grapes.
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9 / 15
Certains vignobles vendangent à la main, dans de petites caisses, __________ les raisins.
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10 / 15
Imagine that you are on vacation __________
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11 / 15
And the big surprise: it did not rot, like fruit juice usually.
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12 / 15
Pour les vins rouges, __________ concerne aussi les peaux.
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13 / 15
It is often fresh and quite acidic, because sparkling wine needs liveliness and energy.
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14 / 15
Dans une cuve, la levure se réveille et commence à travailler.
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15 / 15
It seems simple, but it changes a lot the final wine.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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