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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in English.
1 / 15
In medieval Europe, the wine has survived _________ the epidemics and the borders that were changing.
Type the meaning of the highlighted words in English.
2 / 15
Juste des raisins sur une vigne, rien de spectaculaire.
Type the meaning of the highlighted words in English.
3 / 15
La fermentation crée aussi de la chaleur.
Translate the highlighted words to French.
4 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
Listen and fill in the missing words in English.
5 / 15
the main worker, _____ the yeast.
Translate the highlighted words to French.
6 / 15
For red wines, fermentation involves also the skins.
Translate the highlighted words to French.
7 / 15
The flowers become small grapes.
Type the meaning of the highlighted words in English.
8 / 15
Les premières vignes d’Australie sont arrivées avec la First Fleet (la première flotte) en 1788.
Listen and fill in the missing words in English.
9 / 15
It is the secret: the bubbles, it is _____ from fermentation trapped.
Translate the highlighted words to French.
10 / 15
Finally, we prepare the wine for bottling.
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11 / 15
________ le vin de goutte s’écoule naturellement.
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12 / 15
Même les raisins rouges donnent souvent un jus pâle au début — parce que la couleur est dans les peaux.
Listen and fill in the missing words in French.
13 / 15
Il existe __________ de types de levures.
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14 / 15
Ils réduisent les produits chimiques, ________ des plantes entre les rangs (des couverts végétaux) et soutiennent la biodiversité — plus d’insectes, plus d’oiseaux, des sols plus sains.
Listen and fill in the missing words in French.
15 / 15
__________ a survécu parce que les communautés en avaient besoin.
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