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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
À Areni, en Arménie, une cave dans une grotte date d’environ 4100–4000 av. J.-C.
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2 / 15
Another old place shows that winemaking was already a real process, __________
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3 / 15
The archaeologists have found there tools to press, ferment and store — together, in the same place.
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4 / 15
The taste becomes more harmonious.
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5 / 15
________ on presse les peaux, et le vin de presse sort.
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6 / 15
Pas de bouteilles en verre.
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7 / 15
C’est le moment où le jus de raisin n’est plus « juste du jus » et commence à devenir du vin.
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8 / 15
Simply: the young wine _____ soften after the main fermentation.
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9 / 15
Voici la définition simple: le vin, _____ du raisin fermenté — soit du jus de raisin frais, soit du moût.
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10 / 15
S’il fait trop froid, la fermentation peut ralentir — ou même s’arrêter.
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11 / 15
Finally, __________ the wine for bottling.
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12 / 15
_______ les raisins: on enlève les feuilles, on enlève le raisin pourri, on enlève les grappes abîmées.
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13 / 15
Les monastères tenaient souvent des registres: les vignes, les récoltes, __________ de la cave.
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14 / 15
Many winegrowers try to work with nature, in a smarter way.
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15 / 15
The lasting solution came with grafting: we grafted the vines onto resistant rootstocks — a practice still used around the world today.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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