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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Translate the highlighted words to French.
1 / 15
Fermentation, it is the living heart of the cellar.
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2 / 15
Les premières vignes d’Australie sont arrivées _____ la First Fleet (la première flotte) en 1788.
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3 / 15
L’élevage n’est pas seulement une question de goût.
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4 / 15
the main worker, it is __________
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5 / 15
________ has survived because the communities needed it.
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6 / 15
______ ne peut pas s’échapper, alors il se dissout dans le vin.
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7 / 15
Their goal is balance __________ sugar or a lot of alcohol.
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8 / 15
First, we do a base wine — like a wine without bubbles (a still wine).
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9 / 15
Ensuite, le vigneron fait une deuxième fermentation.
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10 / 15
First, the free-run wine flows naturally.
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11 / 15
but inside, something waits: sugar, acid, water and aromas.
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12 / 15
Si c’est sale ou désordonné, d’autres microbes peuvent apporter des goûts acides, bizarres ou pourris.
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13 / 15
Quelques jours __________ ça a pétillé.
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14 / 15
__________ fermentent avec les peaux: avec le temps, on extrait la couleur et les tanins.
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15 / 15
Si on récolte trop tard, il peut sembler lourd et fatigué.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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