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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Pense à une nouvelle chanson: les notes sont là, mais ce n’est pas encore complètement fluide.
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2 / 15
_______ vient une routine calme, mais sérieuse.
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3 / 15
On le remue ou on le pousse vers le bas pour le garder humide, mieux extraire, et protéger la fermentation.
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4 / 15
Les gens l’ont appris bien avant que la science ait des mots pour l’expliquer.
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5 / 15
__________ have helped to keep the techniques, even in the chaos.
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6 / 15
the gas cannot _______ so it dissolves in the wine.
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7 / 15
In Areni, in Armenia, a cellar in a cave dates from about 4100–4000 BC.
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8 / 15
La mise en bouteille, c’est comme fermer une porte: on scelle le vin pour qu’il puisse voyager, se reposer, puis être ouvert plus tard — à table, avec des gens.
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9 / 15
Even red grapes give often a pale juice at the beginning — because the color is in the skins.
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10 / 15
It has a taste direct — sometimes rough, sometimes acidic, often not yet balanced.
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11 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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12 / 15
D’abord, on fait un vin de base — comme __________ (un vin tranquille).
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13 / 15
_____ comes aging.
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14 / 15
__________ la fermentation concerne aussi les peaux.
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15 / 15
Dans les caves modernes, on ajoute souvent des levures sélectionnées, et on contrôle __________ avec soin.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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