Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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1 / 15
Many white wines ferment cooler to keep aromas of fruit.
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2 / 15
Le vin _______ pour la communion, mais il aidait aussi la vie quotidienne.
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3 / 15
D’abord, le vin de goutte s’écoule naturellement.
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4 / 15
__________ ajoute un petit truc en plus: il piège le gaz pour faire des bulles.
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5 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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6 / 15
Pense à une nouvelle chanson: _________ sont là, mais ce n’est pas encore complètement fluide.
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7 / 15
Il est allé au‑delà des jardins locaux et des collines.
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8 / 15
It is many local identities in one country — often described __________ terroir (place + climate + soil + human tradition).
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9 / 15
In summer, the berries swell, soften __________ color.
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10 / 15
__________ the temperature is so important.
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11 / 15
Beaucoup de vignerons essaient de travailler avec la nature, de façon plus intelligente.
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12 / 15
Aujourd’hui, les caves mesurent le sucre, l’acidité __________ avec des outils spéciaux.
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13 / 15
In summer, the berries swell, soften and change color.
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14 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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15 / 15
Aujourd’hui, les caves mesurent le sucre, l’acidité et la température avec des outils spéciaux.
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