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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Translate the highlighted words to French.
1 / 15
No refrigeration.
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2 / 15
_____ aussi une question de temps et de calme.
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3 / 15
À Areni, en Arménie, une cave dans une grotte date d’environ 4100–4000 av. J.-C.
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4 / 15
__________ the next step is separation.
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5 / 15
__________ a survécu parce que les communautés en avaient besoin.
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6 / 15
in this chapter, you are going to __________
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7 / 15
C’est aussi une question de temps et de calme.
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8 / 15
Le vin mousseux ______ un petit truc en plus: il piège le gaz pour faire des bulles.
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9 / 15
Ces notes ont aidé à garder les techniques, même dans le chaos.
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10 / 15
Les vignerons guident __________
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11 / 15
If the wine becomes too hot, the yeast can suffer, the aromas can disappear, and the wine can have a taste “cooked”.
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12 / 15
So, France is not __________
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13 / 15
C’est pour ça qu’il peut sentir si fort.
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14 / 15
but inside, something waits: sugar, acid, water and aromas.
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15 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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