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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
These tools do not replace the taste — but they avoid unnecessary failures.
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2 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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3 / 15
In France, the phylloxera was reported in 1863 and it spread quickly.
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4 / 15
For red wine, the next step is separation.
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Then comes aging.
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The lasting solution came with grafting: we grafted the vines onto resistant rootstocks — a practice still used around the world today.
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7 / 15
They can cool or warm the tank, stir gently, or add nutrients so that the yeast stays strong.
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8 / 15
just some grapes on a vine, nothing spectacular.
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the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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In Georgia, archaeologists have found some remains on pottery, that show winemaking around 6000–5800 BC.
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11 / 15
fermentation can be complete or partial, depending on the style.
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First, we do a base wine — like a wine without bubbles (a still wine).
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13 / 15
People planted them near Sydney, and the first results were uncertain.
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14 / 15
You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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15 / 15
No glass bottles.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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