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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
People planted them near Sydney, and the first results were uncertain.
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2 / 15
Many red wines ferment warmer to build more color, structure and texture.
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3 / 15
Standard sizes made it easier trade: count, set prices, tax, be fair.
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4 / 15
Think of a new song: the notes are there, but it is not yet completely smooth.
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5 / 15
We can go back very far in the history of wine.
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6 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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7 / 15
Next, we press the skins, and the press wine comes out.
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8 / 15
And France is a great example: the place shapes the wine.
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9 / 15
In the 1860s, Louis Pasteur studied the diseases of the wine and the problems of fermentation.
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10 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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11 / 15
the sun is low, the light becomes golden, and the vines seem almost endless.
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12 / 15
The history of wine has also disasters.
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13 / 15
This parasite that attacks the roots killed the vines and ruined many winegrowers.
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14 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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15 / 15
It smelled different.
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