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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
When the cities have grown, the wine has started to travel.
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2 / 15
we can clarify it or filter it so that it is clear and stable.
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3 / 15
Often, people diluted it with water, then people talked about taste, about manners and about status.
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4 / 15
If you harvest too early, the wine can be acidic, light or “green”.
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5 / 15
The press wine is often darker, firmer, and more tannic.
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6 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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7 / 15
We can go back very far in the history of wine.
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8 / 15
Aging is not only a question of taste.
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9 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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10 / 15
The sugar rises, the acidity drops, and the flavors develop slowly.
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11 / 15
Know‑how has survived because the communities needed it.
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12 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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13 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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14 / 15
It could be kept.
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15 / 15
The archaeologists have found there tools to press, ferment and store — together, in the same place.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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