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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
They taste it, smell it and measure it.
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2 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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3 / 15
And the big surprise: it did not rot, like fruit juice usually.
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4 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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5 / 15
Depending on the style, the grapes can be crushed or pressed whole.
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6 / 15
So, people used some jars made of clay and sealed the opening, to protect the liquid from the air and so that the wine does not spoil.
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7 / 15
The country goes from cool vineyards in the north to sunny vineyards in the south.
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8 / 15
here is the simple definition: wine, it is fermented grapes — either grape juice fresh, or must.
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9 / 15
Later, the vines traveled with the empires, the migrations and the colonies.
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10 / 15
Finally, we prepare the wine for bottling.
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11 / 15
The taste becomes more harmonious.
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12 / 15
Then comes aging.
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13 / 15
The harvest — and especially the date of the harvest — are one of the decisions the most important of the year.
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14 / 15
We can go back very far in the history of wine.
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15 / 15
Today, the cellars measure the sugar, the acidity and the temperature with special tools.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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