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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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2 / 15
the sun is low, the light becomes golden, and the vines seem almost endless.
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3 / 15
Many red wines ferment warmer to build more color, structure and texture.
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4 / 15
A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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5 / 15
The tools were simple, but the process was already there: press, ferment, store, serve.
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6 / 15
People shipped it in amphoras — big jars of clay with handles, made for the boats and the storage rooms.
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7 / 15
First, the free-run wine flows naturally.
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8 / 15
You can find the winds from the Atlantic in the west, Mediterranean heat in the south, and the coolness of the mountains in the east.
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9 / 15
The right moment changes everything.
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10 / 15
To understand winemaking, imagine a whole year in the vineyard.
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11 / 15
Modern wine is not only a question of taste.
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12 / 15
Next, the winemaker does a second fermentation.
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13 / 15
Imagine that you are on vacation in France.
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14 / 15
For red wine, the next step is separation.
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15 / 15
So, people used some jars made of clay and sealed the opening, to protect the liquid from the air and so that the wine does not spoil.
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