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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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2 / 15
In Areni, in Armenia, a cellar in a cave dates from about 4100–4000 BC.
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3 / 15
If you harvest too early, the wine can be acidic, light or “green”.
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4 / 15
the yeast is a very small mushroom living — so small that you cannot see it, but strong enough to change a whole harvest.
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5 / 15
Standard sizes made it easier trade: count, set prices, tax, be fair.
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6 / 15
The country goes from cool vineyards in the north to sunny vineyards in the south.
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7 / 15
Many white wines ferment cooler to keep aromas of fruit.
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8 / 15
These tools do not replace the taste — but they avoid unnecessary failures.
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9 / 15
They look for signs that the fermentation goes well: regular bubbles, clean smells, and a gradual drop of sugar.
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10 / 15
the wine spread in the world.
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11 / 15
A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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12 / 15
And France is a great example: the place shapes the wine.
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13 / 15
Aging is not only a question of taste.
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14 / 15
No glass bottles.
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15 / 15
in this chapter, you are going to discover it.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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