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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
So, people used some jars made of clay and sealed the opening, to protect the liquid from the air and so that the wine does not spoil.
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2 / 15
The contact with the skins is the big difference between red wines and white wines.
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3 / 15
It had a taste stronger.
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4 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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5 / 15
the yeast is a very small mushroom living — so small that you cannot see it, but strong enough to change a whole harvest.
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6 / 15
No refrigeration.
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7 / 15
He linked the microbes to the problems and he encouraged some practices cleaner.
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8 / 15
Fear was going faster than the solutions.
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9 / 15
It has a taste direct — sometimes rough, sometimes acidic, often not yet balanced.
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10 / 15
Many white wines ferment cooler to keep aromas of fruit.
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11 / 15
the gas cannot escape, so it dissolves in the wine.
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12 / 15
People have learned it long before science has words to explain it.
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13 / 15
He adds a little yeast and a little sugar.
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14 / 15
In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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15 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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