Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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In Areni, in Armenia, a cellar in a cave dates from about 4100–4000 BC.
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If you harvest too early, the wine can be acidic, light or “green”.
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the yeast is a very small mushroom living — so small that you cannot see it, but strong enough to change a whole harvest.
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Standard sizes made it easier trade: count, set prices, tax, be fair.
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The country goes from cool vineyards in the north to sunny vineyards in the south.
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Many white wines ferment cooler to keep aromas of fruit.
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These tools do not replace the taste — but they avoid unnecessary failures.
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They look for signs that the fermentation goes well: regular bubbles, clean smells, and a gradual drop of sugar.
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the wine spread in the world.
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A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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And France is a great example: the place shapes the wine.
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Aging is not only a question of taste.
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No glass bottles.
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in this chapter, you are going to discover it.
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