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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
In France, many famous wine regions are formed for centuries thanks to this patient work: observe the plots, write notes and improve the methods year after year.
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2 / 15
The history of wine has also disasters.
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3 / 15
The wine is also become a sign of status.
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4 / 15
The first “remedies” failed.
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5 / 15
fermentation can be complete or partial, depending on the style.
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6 / 15
in the afternoon, they soften with the heat.
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7 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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8 / 15
It is many local identities in one country — often described with a key French idea: terroir (place + climate + soil + human tradition).
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After fermentation, the wine is still young.
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You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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The press wine is often darker, firmer, and more tannic.
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12 / 15
the gas cannot escape, so it dissolves in the wine.
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13 / 15
And the big surprise: it did not rot, like fruit juice usually.
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14 / 15
Then comes aging.
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15 / 15
the wine spread in the world.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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