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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
The tools were simple, but the process was already there: press, ferment, store, serve.
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2 / 15
These notes have helped to keep the techniques, even in the chaos.
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3 / 15
here is the simple definition: wine, it is fermented grapes — either grape juice fresh, or must.
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4 / 15
Many white wines ferment cooler to keep aromas of fruit.
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5 / 15
It looks simple.
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6 / 15
Later, cleanliness and the control of the temperature reduced the wines that go bad.
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7 / 15
And the big surprise: it did not rot, like fruit juice usually.
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8 / 15
The harvest — and especially the date of the harvest — are one of the decisions the most important of the year.
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9 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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10 / 15
It is also a question of time and calm.
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11 / 15
So, France is not “one single style of wine.”
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12 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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13 / 15
It is gone beyond the local gardens and the hills.
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14 / 15
It seems simple, but it changes a lot the final wine.
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15 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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