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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
in modern cellars, we add often selected yeasts, and we control the conditions with care.
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2 / 15
In California, the wine started with the missions and the need.
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3 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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4 / 15
The taste becomes more harmonious.
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5 / 15
In summer, the berries swell, soften and change color.
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6 / 15
Science also changed the wine — especially hygiene and regularity.
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7 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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8 / 15
That means that people did not drink only grape juice: they made it ferment on purpose.
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9 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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10 / 15
If it is too cold, fermentation can slow down — or even stop.
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11 / 15
The pressing separates the juice from the skins and from the seeds — and this choice changes the bitterness, the texture and the aromas.
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12 / 15
It is many local identities in one country — often described with a key French idea: terroir (place + climate + soil + human tradition).
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13 / 15
After fermentation, the wine is still young.
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14 / 15
In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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15 / 15
They keep the grapes clean and protected so that the good microbes can work.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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