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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
the gas cannot escape, so it dissolves in the wine.
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Next, the winemaker does a second fermentation.
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Some vineyards harvest by hand, in small boxes, to protect the grapes.
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The lasting solution came with grafting: we grafted the vines onto resistant rootstocks — a practice still used around the world today.
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Fermentation creates also heat.
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Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
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in modern cellars, we add often selected yeasts, and we control the conditions with care.
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After fermentation, the wine is still young.
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In Georgia, archaeologists have found some remains on pottery, that show winemaking around 6000–5800 BC.
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It was a technology of wine, already.
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We stir it or we push it down to keep it wet, extract better, and protect the fermentation.
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The wine is also become a sign of status.
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the wine starts calmly.
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You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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Often, there is also a second change, quiet, especially in many red wines: the hard acidity becomes softer.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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