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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
This part is often smoother and more elegant.
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2 / 15
A few days later, it has bubbled.
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3 / 15
In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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4 / 15
Some vineyards harvest by hand, in small boxes, to protect the grapes.
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5 / 15
It seems simple, but it changes a lot the final wine.
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6 / 15
winemakers guide a natural change.
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7 / 15
Most white wines separate the skins very early and ferment a clearer juice to keep freshness.
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8 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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9 / 15
the main worker, it is the yeast.
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10 / 15
Many winegrowers try to work with nature, in a smarter way.
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11 / 15
These tools do not replace the taste — but they avoid unnecessary failures.
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12 / 15
No refrigeration.
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13 / 15
The wine is stayed practical also: for meals, medicine, and religious communion.
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14 / 15
For red wines, fermentation involves also the skins.
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15 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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