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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
In Greek life and Roman life, it was present at the banquets and at meetings.
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2 / 15
We stir it or we push it down to keep it wet, extract better, and protect the fermentation.
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3 / 15
If the fermentation slows down or stops, they can help the yeast.
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4 / 15
but inside, something waits: sugar, acid, water and aromas.
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5 / 15
The wine is become a product that people could transport, measure and sell — again and again.
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6 / 15
This part is often smoother and more elegant.
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7 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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8 / 15
the main worker, it is the yeast.
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9 / 15
Modern wine is not only a question of taste.
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10 / 15
If the cap dries, it can create problems and make lose color and aromas.
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11 / 15
This parasite that attacks the roots killed the vines and ruined many winegrowers.
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12 / 15
The winemakers adapt the method to the grapes that they have in front of them.
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13 / 15
That is why it can smell so strong.
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14 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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15 / 15
the yeast eats the sugar to have energy and it produces alcohol and carbon dioxide (CO₂).
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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