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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Think of a new song: the notes are there, but it is not yet completely smooth.
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2 / 15
You can find the winds from the Atlantic in the west, Mediterranean heat in the south, and the coolness of the mountains in the east.
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3 / 15
in this chapter, you are going to discover it.
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4 / 15
The winemakers adapt the method to the grapes that they have in front of them.
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5 / 15
It is the moment when grape juice is no longer “just juice” and starts to become wine.
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6 / 15
Next, the winemaker does a second fermentation.
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7 / 15
in the afternoon, they soften with the heat.
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8 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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9 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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10 / 15
If the wine becomes too hot, the yeast can suffer, the aromas can disappear, and the wine can have a taste “cooked”.
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Some were buried in the ground, which helped to keep a temperature more stable — important for a fermentation gentler and fewer problems.
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12 / 15
In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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13 / 15
The winemakers can mix the free-run wine and the press wine, or keep them separate and decide later.
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14 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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15 / 15
In red wine, the skins go up and form a “cap”.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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