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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
So, France is not “one single style of wine.”
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2 / 15
Modern wine is not only a question of taste.
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3 / 15
the first vines in Australia arrived with the First Fleet (the first fleet) in 1788.
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4 / 15
People planted them near Sydney, and the first results were uncertain.
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5 / 15
in the afternoon, they soften with the heat.
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6 / 15
During those days, the cellar seems alive.
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7 / 15
We sort the grapes: we remove the leaves, we remove the rotten grapes, we remove the damaged bunches.
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8 / 15
fermentation can be complete or partial, depending on the style.
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9 / 15
Fear was going faster than the solutions.
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10 / 15
It had a taste stronger.
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11 / 15
It seems simple, but it changes a lot the final wine.
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12 / 15
we can clarify it or filter it so that it is clear and stable.
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13 / 15
For red wine, the next step is separation.
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14 / 15
In spring, the buds open and the young shoots grow quickly.
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15 / 15
The wine is become a product that people could transport, measure and sell — again and again.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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