Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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Think of a new song: the notes are there, but it is not yet completely smooth.
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You can find the winds from the Atlantic in the west, Mediterranean heat in the south, and the coolness of the mountains in the east.
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in this chapter, you are going to discover it.
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The winemakers adapt the method to the grapes that they have in front of them.
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It is the moment when grape juice is no longer “just juice” and starts to become wine.
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Next, the winemaker does a second fermentation.
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in the afternoon, they soften with the heat.
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But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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If the wine becomes too hot, the yeast can suffer, the aromas can disappear, and the wine can have a taste “cooked”.
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Some were buried in the ground, which helped to keep a temperature more stable — important for a fermentation gentler and fewer problems.
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In medieval Europe, the wine has survived the wars, the epidemics and the borders that were changing.
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The winemakers can mix the free-run wine and the press wine, or keep them separate and decide later.
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with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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In red wine, the skins go up and form a “cap”.
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