Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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in this chapter, you are going to discover it.
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And France is a great example: the place shapes the wine.
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That is why the temperature is so important.
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In Roman Gaul (today’s France), the vineyards have grown with the roads, trade and the cities — linking the farms to the markets.
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The wine showed hospitality and sometimes religion.
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It is not.
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In ancient times, someone has crushed some grapes, has kept the juice, and has simply waited.
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Many winegrowers try to work with nature, in a smarter way.
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But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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This part is often smoother and more elegant.
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You can find chalky soils, clay, limestone, granite, and even volcanic influences in some regions.
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This gas can make bubbles or foam on the surface, like a small boil.
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A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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the sun is low, the light becomes golden, and the vines seem almost endless.
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Many white wines ferment cooler to keep aromas of fruit.
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