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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
In Areni, in Armenia, a cellar in a cave dates from about 4100–4000 BC.
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2 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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3 / 15
Later, cleanliness and the control of the temperature reduced the wines that go bad.
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4 / 15
Next, we press the skins, and the press wine comes out.
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5 / 15
If it is dirty or messy, other microbes can bring flavors sour, strange or rotten.
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6 / 15
Depending on the style, the grapes can be crushed or pressed whole.
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7 / 15
The winemakers check the wine every day.
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8 / 15
When you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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9 / 15
the sun is low, the light becomes golden, and the vines seem almost endless.
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10 / 15
In France, many famous wine regions are formed for centuries thanks to this patient work: observe the plots, write notes and improve the methods year after year.
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11 / 15
we can clarify it or filter it so that it is clear and stable.
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12 / 15
Many white wines ferment cooler to keep aromas of fruit.
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13 / 15
the grape variety “Mission” spread thanks to cuttings, and the vineyards slowly left the missions to go to the farms, the towns and the businesses.
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14 / 15
A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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15 / 15
In California, the wine started with the missions and the need.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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