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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
The monasteries kept often records: the vines, the harvests, and the habits of the cellar.
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2 / 15
In all cases, the grapes must arrive quickly to the cellar to stay fresh.
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3 / 15
here is the simple definition: wine, it is fermented grapes — either grape juice fresh, or must.
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4 / 15
He linked the microbes to the problems and he encouraged some practices cleaner.
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5 / 15
You stop and you think: how this fruit becomes wine?
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6 / 15
the sun is low, the light becomes golden, and the vines seem almost endless.
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7 / 15
The press wine is often darker, firmer, and more tannic.
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8 / 15
The wine is also become a sign of status.
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9 / 15
And France is a great example: the place shapes the wine.
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10 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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11 / 15
That is why the temperature is so important.
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12 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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13 / 15
The country goes from cool vineyards in the north to sunny vineyards in the south.
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14 / 15
New climates needed new habits, but the basic recipe stayed the same: grapes + yeast + containers + time.
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15 / 15
Today, the cellars measure the sugar, the acidity and the temperature with special tools.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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