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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
In France, it is famous in Champagne (people call often this the traditional method).
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2 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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3 / 15
It seems simple, but it changes a lot the final wine.
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4 / 15
a winemaker does not “create” wine like a machine.
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5 / 15
The harvest — and especially the date of the harvest — are one of the decisions the most important of the year.
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6 / 15
in the afternoon, they soften with the heat.
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7 / 15
Finally, we prepare the wine for bottling.
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8 / 15
So, France is not “one single style of wine.”
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9 / 15
Some vineyards harvest by hand, in small boxes, to protect the grapes.
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10 / 15
You can smell some fruit, a smell of yeast (like bread), and sometimes a smell sharp and “fresh” in the air.
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11 / 15
The pressing separates the juice from the skins and from the seeds — and this choice changes the bitterness, the texture and the aromas.
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12 / 15
These notes have helped to keep the techniques, even in the chaos.
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13 / 15
They look ordinary — like something that you could nibble and forget.
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14 / 15
Often, there is also a second change, quiet, especially in many red wines: the hard acidity becomes softer.
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15 / 15
Some Spanish missionaries planted vines at the mission San Diego de Alcalá in 1769.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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