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Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

10 cards left
Listen and fill in the missing words in Italian.
1 / 10
La maggior parte dei rossi fermenta con le bucce, e con il tempo ______ colore e tannino.
Type the meaning of the highlighted words in English.
2 / 10
Con tempo e cura, quella frutta “normale” diventa qualcosa che le persone tengono per compleanni, cene, lunghe conversazioni—o anche per una sera qualsiasi.
Translate the highlighted words to Italian.
3 / 10
you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
Type the meaning of the highlighted words in English.
4 / 10
La maggior parte dei rossi fermenta con le bucce, e con il tempo prende colore e tannino.
Type the meaning of the highlighted words in English.
5 / 10
il vino giovane può ammorbidirsi dopo la fermentazione principale.
Listen and fill in the missing words in English.
6 / 10
__________ it is not only taste.
Listen and fill in the missing words in Italian.
7 / 10
Perché le persone lo valorizzavano, costruirono vigneti, torchi __________
Translate the highlighted words to Italian.
8 / 10
it seems simple, but it changes a lot the wine final.
Translate the highlighted words to Italian.
9 / 10
Who works in the vineyard he/she checks heat, rain and diseases, because everything it changes the ripening.
Listen and fill in the missing words in English.
10 / 10
Some they were buried: so the temperature it stayed more stable—important for a fermentation __________ and fewer problems.
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