Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

10 cards left
Translate the highlighted words to Italian.
1 / 10
In those days, the cellar it seems alive.
Type the meaning of the highlighted words in English.
2 / 10
L’obiettivo è l’equilibrio—non solo dolcezza o alcol alto.
Type the meaning of the highlighted words in English.
3 / 10
Il vino può riposare in acciaio (fresco, pulito, centrato sulla frutta), in cemento (temperatura stabile, tessitura morbida) o in rovere (legno / botte): aggiunge spezie, note tostate e struttura.
Listen and fill in the missing words in Italian.
4 / 10
Questo parassita che mangia le radici ______ le viti e distrusse il lavoro di molte persone.
Listen and fill in the missing words in English.
5 / 10
they do not replace __________ they avoid unnecessary mistakes.
Translate the highlighted words to Italian.
6 / 10
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
Listen and fill in the missing words in Italian.
7 / 10
Nel Medioevo europeo, il vino sopravvisse a guerre, pestilenze _________ che cambiavano.
Type the meaning of the highlighted words in English.
8 / 10
Al Capo, in Sudafrica, le viti furono piantate nel 1655 sotto guida olandese, e i documenti segnano il primo vino del Capo pigiato il 2 febbraio 1659.
Listen and fill in the missing words in English.
9 / 10
__________ they smell it and they measure it.
Translate the highlighted words to Italian.
10 / 10
In modern cellars, the producers often they add selected yeasts and they control with care the conditions.
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