Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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The bubbles they change _____ the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.

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The right moment __________ everything.

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They look for signs that the fermentation it is well: bubbles _______ aromas clean and a drop gradual of the sugar.

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the smell ________

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In Georgia, big _____ of clay they are used still today.

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This is the secret: the bubbles they are gas from fermentation ________

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In the 1860s, __________ he studied the spoilage of the wine and the problems of fermentation.

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__________

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the archaeologists have _____ tools to press, to ferment and store—together, in the same site.

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________ it spread in the world.

Una breve storia del vino