Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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The wine _________ also practical—used for meals, as medicine and for religious communion.

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They can cool or heat the tank, mix gently or add nutrients, so the yeast ________ strong.

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_________ in Armenia, a winery in a cave goes back to about 4100–4000 BC.

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__________ it adds a trick extra: it traps the gas to make the bubbles.

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In the 1860s, Louis Pasteur he studied the spoilage of the wine __________ of fermentation.

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No __________

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__________ they smell it and they measure it.

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they keep the grapes safe and clean, so the right microbes ________ work.

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First you make __________ a normal still wine.

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10 / 10

they do not replace the tasting—but they avoid __________

Una breve storia del vino