Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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1 / 10

The country _______ from the Alpine mountains to the sunny islands.

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2 / 10

After fermentation, the wine it is _____ young.

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3 / 10

To understand how you make _________ you imagine a whole year in the vineyard.

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4 / 10

______ follow the wine very far back in time.

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5 / 10

Often they diluted it with water, then they talked __________ good manners and status.

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6 / 10

_____ many local identities in one single country.

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7 / 10

If the wine gets warm too much, the yeast _____ get stressed, the aromas can disappear and the wine can taste “cooked.”

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8 / 10

Today the wineries they measure sugar, acidity __________ with special tools.

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9 / 10

if it is dirty or confused, other microbes they can bring sour flavours, _______ or rotten.

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10 / 10

The people they shipped it in amphorae—jars tall of clay with handles, made __________ and for the warehouses.

Una breve storia del vino