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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 25
For this reason __________ it can smell a lot.
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2 / 25
__________ of Australia they arrived with the First Fleet in 1788.
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3 / 25
In the afternoon it softens __________
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4 / 25
Then the skins they are pressed, and it comes out __________
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5 / 25
In France, the phylloxera ______ recorded in 1863 and it spread quickly.
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6 / 25
he adds a little of yeast __________ of sugar.
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7 / 25
New climates they were asking for new habits, but the recipe basic _________ the same: grapes, yeast, containers and time
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8 / 25
__________ it did not rot, as usual does fruit juice.
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9 / 25
__________ they go down.
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10 / 25
In red wine, _________ they rise and they form a “cap”.
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11 / 25
First you make __________ a normal still wine.
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12 / 25
The Spanish missionaries __________ vines at the Mission San Diego de Alcalá in 1769.
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13 / 25
it is __________
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14 / 25
It concerns _____ time and calm.
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15 / 25
A gentle pressing usually it gives ________ cleaner than a strong and fast pressing.
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16 / 25
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 __________
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17 / 25
The container __________ only a container.
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18 / 25
the archaeologists have found _____ to press, to ferment and store—together, in the same site.
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19 / 25
the wine __________
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20 / 25
To understand how you make the wine, __________ a whole year in the vineyard.
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21 / 25
Modern wine _________ only taste.
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22 / 25
The vineyards they stayed where the climate __________ reliable harvests.
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23 / 25
_________ changed.
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24 / 25
If the cap it dries, it can create problems __________ color and aroma.
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25 / 25
Science __________ also the wine—especially cleanliness and consistency.
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