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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Listen and fill in the missing words in English.
1 / 15
The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space _____ closed.
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2 / 15
__________ also time and calm.
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3 / 15
If you pick early, the wine ______ be acidic, light or “green.”
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4 / 15
the hard acidity it becomes _______
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5 / 15
the young wine it can soften after __________
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6 / 15
To understand how you make the wine, you imagine a whole year __________
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7 / 15
__________ late, it can turn out heavy and tired.
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8 / 15
they keep the grapes safe __________ so the right microbes they can work.
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9 / 15
The vineyards they stayed where the climate __________ reliable harvests.
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10 / 15
When the cities they grew, the wine ________ to travel.
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11 / 15
__________ the archaeologists have found residues in clay jars that show wine production around 6000–5800 BC.
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12 / 15
__________ the wine it began with the missions and with necessity.
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13 / 15
The bubbles they change _____ the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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14 / 15
The country it goes from the Alpine mountains __________
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15 / 15
the sun it is _____ the light it becomes golden, and the vines they seem almost endless.
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