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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Listen and fill in the missing words in English.
1 / 15
The pressing it separates the juice from skins and seeds—and this choice __________ bitterness, feeling in the mouth and aroma.
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2 / 15
This is __________ the bubbles they are gas from fermentation trapped.
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3 / 15
That surprise became a habit, _____ a job, then a tradition.
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4 / 15
In Greek and Roman life, __________ at banquets and in meetings.
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5 / 15
the standard measures they made trade _______ to count, to set prices, to tax, to be more fair.
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6 / 15
another ancient place shows wine production as a complete process, ______ a simple case.
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7 / 15
_________ often it is softer and more elegant.
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8 / 15
__________ they failed.
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9 / 15
the tools were simple, but the process was already there: to press, __________ to store, to serve.
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10 / 15
the press wine usually _____ darker, harder and more tannic.
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11 / 15
Those notes they helped __________ the techniques in the chaos.
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12 / 15
If the fermentation __________ or it stops, they can help the yeast.
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13 / 15
If you pick early, ________ it can be acidic, light or “green.”
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14 / 15
The bubbles __________ also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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15 / 15
Usually it is fresh and with __________ because sparkling wine it needs momentum and energy.
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