Una breve storia del vino

A Brief History of Wine

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Nelle cantine moderne, i produttori spesso aggiungono lieviti selezionati e controllano ________ le condizioni.
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The yeast it uses the sugar _________ and it produces alcohol and carbon dioxide.
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__________ it becomes softer.
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The wine it served for communion, but it served also in everyday life.
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_____ tecnologia del vino, già allora.
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E la grande sorpresa: non marcì, come di solito fa il succo di frutta.
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In France, the phylloxera ______ recorded in 1863 and it spread quickly.
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Il paese va dalle montagne alpine alle isole soleggiate.
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__________ sparkling wine it can smell a lot.
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________ anche tempo e calma.
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Il vino diventò anche potere sociale.
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__________ they made trade easier: to count, to set prices, to tax, to be more fair.
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Collegò _________ ai problemi e spinse per pratiche più pulite.
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Nella vita greca e romana, appariva ai banchetti e negli incontri.
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It was technology of wine, already then.
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Then the skins they are pressed, and it comes out the press wine.
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In red wine, the skins they rise and they form a “cap”.
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Il vino si assesta.
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Con tempo e cura, quella frutta “normale” diventa qualcosa che le persone tengono per compleanni, cene, lunghe conversazioni—o anche per una sera qualsiasi.
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Sparkling wine it adds a trick ______ it traps the gas to make the bubbles.
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Here is the simple definition: the wine it is fermented grapes—that is grape juice fresh or must.
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Imbottigliare è come chiudere una porta: sigilla il vino, così può viaggiare, riposare ed essere ______ più tardi—a tavola, con le persone.
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Molti produttori __________ lavorare con la natura in modo più intelligente.
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24 / 25
It is many local identities in one single country.
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25 / 25
Quel gas può far fare bolle o schiuma in superficie, come un bollire tranquillo.
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