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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 25
Imbottigliare è come chiudere una porta: sigilla il vino, così può viaggiare, riposare ed essere aperto più tardi—a tavola, con le persone.
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2 / 25
The craft it survived because the communities they needed it.
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3 / 25
Sembra __________ qualcosa che potresti mangiare e poi dimenticare.
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4 / 25
At dawn it is cool _________
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5 / 25
Collegò i microbi ai problemi ________ per pratiche più pulite.
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6 / 25
Bottling it is like closing a door: it seals the wine, so ______ travel, rest and be opened later—at the table, with people.
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7 / 25
A wine producer he/she does not create the wine like a machine.
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8 / 25
E la grande sorpresa: non marcì, come di solito fa il succo di frutta.
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9 / 25
it is not.
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10 / 25
Quando versi uno spumante, le bollicine _______ e portano gli aromi verso l’alto.
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11 / 25
__________
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12 / 25
Puoi trovare vigneti più freschi vicino alle Alpi, venti di mare lungo la costa e suoli vulcanici nel sud.
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13 / 25
The pressing it separates the juice from skins and seeds—and this choice it changes bitterness, feeling in the mouth __________
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14 / 25
__________ crea anche calore.
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15 / 25
Le bucce salgono e formano __________ spesso sopra—il cappello.
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16 / 25
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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17 / 25
the taste it integrates.
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18 / 25
Quelle note aiutarono a conservare le tecniche nel caos.
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19 / 25
When you pour a sparkling wine, the bubbles they rise and they bring __________ up.
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20 / 25
Non lo è.
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21 / 25
__________ dell’Australia arrivarono con la First Fleet nel 1788.
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22 / 25
Tengono l’uva al sicuro e pulita, così i microbi giusti possono lavorare.
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23 / 25
Il vino di pressa di solito è più scuro, più duro e più tannico.
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24 / 25
It is _____ a song new: the notes there are, but it is not yet completely smooth.
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25 / 25
The first “cures” they failed.
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