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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Listen and fill in the missing words in Italian.
1 / 25
Il vino _______ per la comunione, ma serviva anche nella vita di ogni giorno.
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2 / 25
step by step, you will learn how it is made the wine—and you will do practice of Italian while you read.
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3 / 25
Perché le persone lo valorizzavano, costruirono vigneti, torchi e cantine.
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4 / 25
Spesso c’è anche un secondo cambiamento tranquillo, soprattutto in molti rossi:
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5 / 25
Puoi trovare vigneti più freschi __________ venti di mare lungo la costa e suoli vulcanici nel sud.
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6 / 25
It is many local identities __________
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7 / 25
Science it changed also the wine—especially cleanliness and consistency.
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8 / 25
Il lievito mangia lo zucchero e produce di nuovo alcol e anidride carbonica—ma questa volta lo spazio è chiuso.
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9 / 25
I piccoli residui scendono.
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10 / 25
Esistono migliaia di tipi di lievito.
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11 / 25
The country it goes from the Alpine mountains __________
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12 / 25
Ecco la definizione semplice: il vino è uva fermentata—cioè succo d’uva fresco ________
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13 / 25
The lasting solution it arrived with grafting onto rootstocks resistant—a practice _____ used all over the world today.
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14 / 25
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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15 / 25
the flowers they become small berries of grapes.
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16 / 25
Per questo lo spumante _____ profumare tanto.
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17 / 25
Those notes they helped to preserve the techniques in the chaos.
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18 / 25
If instead it is too cold, fermentation can become slow—or even stop.
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19 / 25
Le misure standard rendevano il commercio più facile: contare, fare i prezzi, tassare, essere più corretti.
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20 / 25
Questa parte spesso è __________ e più elegante.
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21 / 25
Per capire come si fa il vino, immagina un anno intero in vigneto.
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22 / 25
the archaeologists have found _____ to press, to ferment and store—together, in the same site.
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23 / 25
the ancient wine it also needed of a basic skill: ________
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24 / 25
Lo zucchero aumenta, l’acidità _______ e i sapori si sviluppano lentamente.
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25 / 25
Aging it does not concern _____ the taste.
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