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Una breve storia del vino

A Brief History of Wine

Voice:
Violetta Violetta Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent

Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Translate the highlighted words to Italian.
1 / 25
The wine it became a product that it could move, be measured and sold—again and again.
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2 / 25
Perché le persone lo valorizzavano, costruirono vigneti, torchi __________
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3 / 25
Others they harvest with machines, often at night when the air it is cooler.
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4 / 25
Nel vino rosso, le bucce salgono _________ un “cappello”.
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5 / 25
Questo parassita che mangia le radici uccise le viti e distrusse il lavoro di molte persone.
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6 / 25
the taste ______ stronger.
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7 / 25
Nuovi climi chiedevano nuove abitudini, ma la ricetta di base restò la stessa: uva, lievito, contenitori e tempo
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8 / 25
In France, the phylloxera it was recorded _______ and it spread quickly.
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9 / 25
Immagina _________ in vacanza in Italia.
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10 / 25
I produttori possono unire vino fiore e vino di pressa, oppure tenerli separati e decidere più tardi.
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11 / 25
The wine it stayed also __________ for meals, as medicine and for religious communion.
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12 / 25
È una conoscenza antica.
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13 / 25
it is also in bigger questions: land, climate, water and energy.
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14 / 25
For this reason the producers they keep it wet: they push it down or they pump juice _____
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15 / 25
the taste became stronger.
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16 / 25
If the cap it dries, it can create problems and make it lose color and aroma.
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17 / 25
Ecco la definizione semplice: il vino è uva fermentata—cioè succo d’uva fresco o mosto.
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18 / 25
Riducono i trattamenti chimici, piantano colture di copertura tra i filari e sostengono la biodiversità—più ________ più uccelli, suolo più sano.
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19 / 25
In Francia, la fillossera fu registrata nel 1863 e si diffuse rapidamente.
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20 / 25
_________ it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.
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21 / 25
Alcuni vigneti vendemmiano a mano in piccole cassette, per proteggere ______
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22 / 25
Il vino moderno non è solo gusto.
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23 / 25
It is ancient knowledge.
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24 / 25
Se il cappello si asciuga, può ______ problemi e far perdere colore e aroma.
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25 / 25
It is like a song new: _________ there are, but it is not yet completely smooth.
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