Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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he linked the microbes to the problems and he pushed for cleaner practices.

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it is also in bigger questions: land, climate, water and energy.

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If the wine gets warm too much, the yeast can get stressed, the aromas can disappear and the wine can taste “cooked.”

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In medieval Europe, the wine it survived wars, plagues and borders that were changing.

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it is early evening.

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the goal it is balance—not only sweetness or high alcohol.

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Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.

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Fermentation creates also heat.

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the ancient wine it also needed of a basic skill: to keep.

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But inside there is something that it waits: sugar, acidity, water and scent.

Una breve storia del vino