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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 10
the small residues they go down.
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2 / 10
When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.
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3 / 10
The grape “Mission” it spread with the cuttings (pieces of vine), and the vineyards they moved slowly from the missions to farms, towns and companies.
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4 / 10
In the 1860s, Louis Pasteur he studied the spoilage of the wine and the problems of fermentation.
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5 / 10
It produces also aromatic molecules—very few, but with a big effect.
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6 / 10
the young wine it can soften after the main fermentation.
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7 / 10
First you make a base wine—just like a normal still wine.
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8 / 10
It went beyond the local gardens and the hills.
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9 / 10
The lasting solution it arrived with grafting onto rootstocks resistant—a practice still used all over the world today.
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10 / 10
At dawn it is cool and firm.
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