Una breve storia del vino

A Brief History of Wine

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For this reason the producers they keep it wet: they push it down or they pump juice over.
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Those notes they helped to preserve the techniques in the chaos.
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In a tank or in a vat, the yeast it wakes up and it starts to work.
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The country it goes from the Alpine mountains to the sunny islands.
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if it is dirty or confused, other microbes they can bring sour flavours, strange or rotten.
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the wine it can rest in steel (fresh, clean, focused on the fruit), in concrete (stable temperature, soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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The monasteries often they kept notes on vines, yields and cellar routines.
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Depending on the style, the grape it can be crushed or pressed whole.
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This is the secret: the bubbles they are gas from fermentation trapped.
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A wine producer he/she does not create the wine like a machine.
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