Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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After fermentation, the wine it is still young.

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This calm beginning it is where it begins your story of wine.

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In any case, the grapes it must arrive at the winery in a hurry, to stay fresh.

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you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.

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The people they shipped it in amphorae—jars tall of clay with handles, made for the boats and for the warehouses.

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They can cool or heat the tank, mix gently or add nutrients, so the yeast it stays strong.

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Just grapes on the vine, with nothing dramatic.

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In summer, the grapes they swell, they soften and they change color.

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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.

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In Georgia, big pots of clay they are used still today.

Una breve storia del vino