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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

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1 / 25
the ancient wine it also needed of a basic skill: to keep.
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2 / 25
The pressing it separates the juice from skins and seeds—and this choice it changes bitterness, feeling in the mouth and aroma.
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3 / 25
Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.
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4 / 25
In modern cellars, the producers often they add selected yeasts and they control with care the conditions.
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5 / 25
They can cool or heat the tank, mix gently or add nutrients, so the yeast it stays strong.
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6 / 25
At the Cape, in South Africa, the vines they were planted in 1655 under Dutch guidance, and the documents they record the first wine of the Cape pressed on 2 February 1659.
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7 / 25
This parasite that it eats the roots it killed the vines and it destroyed the work of many people.
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8 / 25
Modern wine it is not only taste.
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9 / 25
you walk slowly in a vineyard, and the air it becomes cooler.
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10 / 25
Fermentation creates also heat.
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11 / 25
It went beyond the local gardens and the hills.
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12 / 25
Some vineyards they harvest by hand in small crates, to protect the grapes.
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13 / 25
Finally, the wine it gets ready for bottling.
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14 / 25
It produces also aromatic molecules—very few, but with a big effect.
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15 / 25
For red wines, the fermentation it concerns also the skins.
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16 / 25
the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
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17 / 25
Today the wineries they measure sugar, acidity and temperature with special tools.
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18 / 25
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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19 / 25
A wine producer he/she does not create the wine like a machine.
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20 / 25
Often there is also a second quiet change, especially in many red wines:
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21 / 25
The wine it spread in the world.
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22 / 25
Fear it spread faster than the solutions.
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23 / 25
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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24 / 25
it is early evening.
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25 / 25
Then it arrives the aging.
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