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I sostantivi italiani più comuni – Cibo e cucina

Most Common Italian Nouns – Food & Cooking

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
Quando fa freddo, preparo una minestra o una zuppa, perché mi scaldano.
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2 / 15
Se fa caldo, ______ un gelato e lo mangio lentamente.
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3 / 15
_______ aggiungo miele, e il gusto diventa più dolce senza essere troppo dolce.
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4 / 15
Dopo cena mi piace un piccolo dessert, ma scelgo con criterio.
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5 / 15
Ogni tanto compro anche maiale, ma cerco di non esagerare.
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6 / 15
______ someone he/she asks the recipe, I explain it gladly.
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7 / 15
In any case I look for always balance, because I want to eat well without weighing myself down.
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8 / 15
Cuocio riso o pasta, metto da parte verdura e aggiungo un pomodoro quando serve.
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9 / 15
Un giorno ______ pasta, un altro giorno preparo riso, e in entrambi i casi mi basta poco per stare bene.
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10 / 15
__________ I like something simple and light.
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11 / 15
Sometimes I add honey, and the taste it becomes sweeter without to be too sweet.
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12 / 15
I take fruit in season and a bit of vegetables, so I can eat light.
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13 / 15
Every now and then _____ also pork, but I try to not overdo it.
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14 / 15
Se prendo pollo, lo cucino ________ e lo condisco con olio e sale.
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15 / 15
On the busiest days I prepare ready meals in advance, so I do not decide everything at the last moment.
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