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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Listen and fill in the missing words in Italian.
1 / 15
E l’Italia è __________ di come il luogo dà forma al vino.
Translate the highlighted words to Italian.
2 / 15
In a tank or in a vat, the yeast it wakes up and it starts to work.
Type the meaning of the highlighted words in English.
3 / 15
Per il vino rosso, il passo successivo è la separazione.
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4 / 15
In quei giorni, __________ sembra viva.
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5 / 15
Andò _____ i giardini locali e le colline.
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6 / 15
Quindi le persone usavano giare di argilla e sigillavano le aperture per proteggere il liquido dall’aria e dal deterioramento.
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7 / 15
But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.
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8 / 15
Per capire come si fa il vino, immagina un anno intero in vigneto.
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9 / 15
_______ the simple definition: the wine it is fermented grapes—that is grape juice fresh or must.
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10 / 15
Questo significa che le persone non bevevano solo succo d’uva—lo fermentavano di proposito.
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11 / 15
Most of red wines __________ with the skins, and over time it takes colour and tannin.
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12 / 15
The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.
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13 / 15
Because the people __________ they built vineyards, presses and cellars.
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14 / 15
Grappoli pesanti pendono vicino alla tua mano—dolci, caldi, _______
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15 / 15
Many wines red ferment warmer to build color, structure and texture deeper.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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