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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Listen and fill in the missing words in Italian.
1 / 15
I produttori scelgono il metodo _______ all’uva che hanno davanti.
Type the meaning of the highlighted words in English.
2 / 15
I produttori controllano il vino ogni giorno.
Translate the highlighted words to Italian.
3 / 15
They taste it, they smell it and they measure it.
Translate the highlighted words to Italian.
4 / 15
it is not.
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5 / 15
La soluzione duratura arrivò con l’innesto su portainnesti resistenti—una pratica ancora usata in tutto il mondo oggi.
Listen and fill in the missing words in Italian.
6 / 15
Se invece è troppo freddo, la fermentazione _____ diventare lenta—o anche fermarsi.
Translate the highlighted words to Italian.
7 / 15
the tools were simple, but the process was already there: to press, to ferment, to store, to serve.
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8 / 15
______ more cleanliness and temperature control they reduced the failures.
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9 / 15
the producers they can combine free-run wine and press wine, or _________ separate and decide later.
Translate the highlighted words to Italian.
10 / 15
Finally, the wine it gets ready for bottling.
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11 / 15
__________ aggiunge un trucco in più: intrappola il gas per fare le bollicine.
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12 / 15
Questo significa che l’Italia non è solo “uno stile di vino.”
Listen and fill in the missing words in Italian.
13 / 15
__________ il vino iniziò con le missioni e con la necessità.
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14 / 15
Quindi le persone usavano giare di argilla e sigillavano le aperture per proteggere il liquido dall’aria e dal deterioramento.
Listen and fill in the missing words in English.
15 / 15
Many producers they try to work __________ in a smarter way.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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