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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Listen and fill in the missing words in English.
1 / 15
Others they harvest with machines, often at night __________ it is cooler.
Translate the highlighted words to Italian.
2 / 15
If the space it is clean and protected, the yeast it works well.
Translate the highlighted words to Italian.
3 / 15
It was technology of wine, already then.
Type the meaning of the highlighted words in English.
4 / 15
Era tecnologia del vino, già allora.
Listen and fill in the missing words in Italian.
5 / 15
Si fa la selezione: via le foglie, via il marcio, __________
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6 / 15
Aggiunge un po’ di lievito e un po’ __________
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7 / 15
Per il vino rosso, il passo successivo è la separazione.
Translate the highlighted words to Italian.
8 / 15
The first “cures” they failed.
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9 / 15
If the cap it dries, it can ______ problems and make it lose color and aroma.
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10 / 15
__________ si ammorbidisce al caldo.
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11 / 15
Con tempo e cura, quella frutta “normale” diventa qualcosa che le persone tengono per compleanni, cene, lunghe conversazioni—o anche per una sera qualsiasi.
Translate the highlighted words to Italian.
12 / 15
Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.
Listen and fill in the missing words in English.
13 / 15
At Areni, in Armenia, a winery in a cave _________ to about 4100–4000 BC.
Type the meaning of the highlighted words in English.
14 / 15
L’Italia ha un’enorme eredità di uve: oltre 350 varietà autorizzate e quasi 600 cultivar registrate.
Listen and fill in the missing words in Italian.
15 / 15
Il vino può riposare in acciaio (fresco, pulito, centrato sulla frutta), in cemento __________ tessitura morbida) o in rovere (legno / botte): aggiunge spezie, note tostate e struttura.
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