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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

Type the meaning of the highlighted words in English.
1 / 15
Prima si fa un vino base—proprio come un normale vino fermo.
Listen and fill in the missing words in Italian.
2 / 15
Il mestiere sopravvisse perché __________ ne avevano bisogno.
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3 / 15
Lo zucchero aumenta, l’acidità scende, e i sapori si sviluppano lentamente.
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4 / 15
When the cities __________ the wine it began to travel.
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5 / 15
Con tempo e cura, quella frutta “normale” diventa qualcosa che le persone tengono per compleanni, cene, lunghe conversazioni—o anche per una sera qualsiasi.
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6 / 15
it is the moment when the juice _________ it stops to be “just juice” and it starts to become wine.
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7 / 15
__________ fallirono.
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8 / 15
the young wine it can soften after the main fermentation.
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9 / 15
Gli strumenti erano semplici, ma il processo era già lì: pigiare, __________ conservare, servire.
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10 / 15
it eats the sugar and it turns it into alcohol and gas.
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11 / 15
The container it was not only a container.
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12 / 15
Il gusto si integra.
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13 / 15
It is __________ in one single country.
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14 / 15
Può essere chiarificato o filtrato, _____ è limpido e resta stabile.
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15 / 15
The gas it cannot go out, so it dissolves in the wine.
Back to Il grande libro dei vini italiani overview Back to all Italian A1 content
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