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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Translate the highlighted words to Italian.
1 / 15
This calm beginning it is where it begins your story of wine.
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2 / 15
Il vino mostrava ospitalità e, a volte, religione.
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3 / 15
__________ è il lievito.
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4 / 15
At dawn it is _____ and firm.
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5 / 15
So the people they used jars of clay and they sealed the openings to protect the liquid from the air and from going bad.
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6 / 15
Modern wine it is not only taste.
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7 / 15
Poi il produttore crea una seconda fermentazione.
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8 / 15
Nel Medioevo europeo, il vino sopravvisse _________ pestilenze e confini che cambiavano.
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9 / 15
Dopo la fermentazione, il vino è ancora giovane.
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10 / 15
The grape “Mission” it spread with the cuttings (pieces of vine), and the vineyards __________ slowly from the missions to farms, towns and companies.
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11 / 15
A gentle pressing usually it gives flavours _______ than a strong and fast pressing.
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12 / 15
Un produttore di vino non “crea” il vino come una macchina.
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13 / 15
Imbottigliare è come chiudere una porta: sigilla il vino, così _____ viaggiare, riposare ed essere aperto più tardi—a tavola, con le persone.
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14 / 15
Spesso _____ anche un secondo cambiamento tranquillo, soprattutto in molti rossi:
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15 / 15
In the 1860s, Louis Pasteur he studied the spoilage of the wine and the problems of fermentation.
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