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Una breve storia del vino

A Brief History of Wine

Voice:
Violetta Violetta Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent

Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Questo significa che le persone non bevevano solo succo d’uva—lo fermentavano di proposito.
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2 / 15
Sembra semplice.
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3 / 15
Finally, the wine __________ for bottling.
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4 / 15
_______ il vino si prepara per l’imbottigliamento.
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5 / 15
The wine is not a modern hobby.
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6 / 15
the sugar __________ the acidity it goes down, and the flavors they develop slowly.
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7 / 15
In Georgia, grandi vasi di argilla si usano ancora oggi.
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8 / 15
In un serbatoio o in un tino, il lievito __________ e comincia a lavorare.
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9 / 15
Produce anche molecole aromatiche—pochissime, __________
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10 / 15
Se il cappello si asciuga, può creare problemi e far perdere colore e aroma.
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11 / 15
Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.
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12 / 15
Then it arrives a routine calm but serious.
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13 / 15
The people they shipped it in amphorae—jars tall of clay with handles, made __________ and for the warehouses.
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14 / 15
In medieval Europe, the wine it survived wars, plagues and borders that were changing.
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15 / 15
Se il vino si scalda troppo, il lievito _____ stressarsi, i profumi possono sparire e il vino può sapere di “cotto.”
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