Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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1 / 10

Se raccogli tardi, può risultare _______ e stanco.

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2 / 10

The pressing it separates the juice from skins and seeds—and this choice __________ bitterness, feeling in the mouth and aroma.

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3 / 10

Oggi le cantine misurano zucchero, acidità e temperatura con strumenti speciali.

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4 / 10

It produces also aromatic molecules—very few, but with a big effect.

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5 / 10

if it is dirty or confused, other microbes ________ bring sour flavours, strange or rotten.

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6 / 10

Quando versi uno spumante, le bollicine salgono e portano gli aromi verso l’alto.

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7 / 10

First you make a base wine—just like a normal still wine.

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8 / 10

It concerns also time and calm.

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9 / 10

L’odore _______

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10 / 10

Il vino si diffuse nel mondo.

Una breve storia del vino