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Una breve storia del vino

A Brief History of Wine

Voice:
Violetta Violetta Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent

Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Listen and fill in the missing words in Italian.
1 / 15
Poi __________ crea una seconda fermentazione.
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2 / 15
In the afternoon it softens in the heat.
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3 / 15
Le bucce salgono e formano uno strato spesso sopra—il cappello.
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4 / 15
Può essere chiarificato o filtrato, così è limpido e resta stabile.
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5 / 15
If the cap it dries, it can create problems and make it lose _____ and aroma.
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6 / 15
The producers they mix it or they push it down to keep it wet, to extract better and to protect the fermentation.
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7 / 15
Il vino inizia in modo tranquillo.
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8 / 15
L’affinamento non riguarda _____ il sapore.
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9 / 15
In Georgia, grandi vasi di argilla ________ ancora oggi.
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10 / 15
The bubbles they change also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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11 / 15
For the red wine, the next step it is the separation.
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12 / 15
Oggi le cantine ________ zucchero, acidità e temperatura con strumenti speciali.
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13 / 15
The first vines of Australia they arrived with the First Fleet ________
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14 / 15
For this reason sparkling wine ______ smell a lot.
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15 / 15
Nella vita greca e romana, appariva ai banchetti e negli incontri.
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