Una breve storia del vino

A Brief History of Wine

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1 / 15
In Georgia, grandi vasi di argilla si usano ancora oggi.
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2 / 15
Nella vita greca e romana, appariva ai banchetti __________
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3 / 15
L’odore cambiò.
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4 / 15
it seems simple.
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5 / 15
he adds a little of yeast and a little _________
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6 / 15
È molte identità locali in un solo paese.
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7 / 15
Il protagonista _____ il lievito.
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8 / 15
Le prime “cure” __________
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9 / 15
You can smell of fruit, of yeast (almost like bread) and, sometimes, _______ sharp and “fresh” in the air.
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10 / 15
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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11 / 15
The wine it stayed also practical—used for meals, as medicine and for religious communion.
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12 / 15
At Areni, in Armenia, a winery _________ goes back to about 4100–4000 BC.
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13 / 15
Quel gas può far fare bolle o schiuma in superficie, come un bollire tranquillo.
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14 / 15
________ va dalle montagne alpine alle isole soleggiate.
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15 / 15
Fermentation creates also heat.
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