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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Listen and fill in the missing words in English.
1 / 15
It can be clarified or filtered, _____ it is clear and it stays stable.
Translate the highlighted words to Italian.
2 / 15
Modern wine it is not only taste.
Listen and fill in the missing words in Italian.
3 / 15
__________ dei bianchi separa le bucce subito e fermenta un succo più limpido, per avere freschezza.
Type the meaning of the highlighted words in English.
4 / 15
Era tecnologia del vino, già allora.
Translate the highlighted words to Italian.
5 / 15
the hard acidity it becomes softer.
Listen and fill in the missing words in Italian.
6 / 15
In quei giorni, la cantina ______ viva.
Translate the highlighted words to Italian.
7 / 15
With time and care, that fruit “normal” it becomes something that people they keep for birthdays, dinners, long conversations—or even for any evening.
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8 / 15
If you pick late, ______ turn out heavy and tired.
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9 / 15
__________ non marcì, come di solito fa il succo di frutta.
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10 / 15
Quando versi uno spumante, le bollicine salgono e portano gli aromi __________
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11 / 15
All’alba è fresca e soda.
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12 / 15
La maggior parte dei bianchi separa le bucce subito e fermenta un succo più limpido, per avere freschezza.
Listen and fill in the missing words in English.
13 / 15
Aging it does not concern _____ the taste.
Type the meaning of the highlighted words in English.
14 / 15
l’acidità dura diventa più morbida.
Translate the highlighted words to Italian.
15 / 15
it is the moment when the juice of grapes it stops to be “just juice” and it starts to become wine.
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