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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
E l’Italia è un esempio perfetto di come il luogo dà forma al vino.
Listen and fill in the missing words in Italian.
2 / 15
Nelle cantine moderne, i produttori spesso aggiungono lieviti selezionati e controllano ________ le condizioni.
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3 / 15
La storia del vino ha anche disastri.
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4 / 15
Molti vini bianchi fermentano più freschi per tenere aromi _________ più vivi.
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5 / 15
The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.
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6 / 15
Puoi sentire odore di frutta, di lievito (quasi come pane) e, a volte, un odore pungente e “fresco” nell’aria.
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7 / 15
Some they were buried: so the temperature it stayed more stable—important for a fermentation more regular and fewer problems.
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8 / 15
Collegò i microbi __________ e spinse per pratiche più pulite.
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9 / 15
It can _____ clarified or filtered, so it is clear and it stays stable.
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10 / 15
__________ you will discover it.
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11 / 15
Often there is also a second quiet change, especially in many red wines:
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12 / 15
The contact with the skins it is the big difference between red wine and white wine.
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13 / 15
Il vino _______ un prodotto che poteva muoversi, essere misurato e venduto—ancora e ancora.
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14 / 15
Gli archeologi hanno trovato strumenti per pigiare, fermentare e conservare—insieme, nello stesso sito.
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15 / 15
Who works in the vineyard __________ heat, rain and diseases, because everything it changes the ripening.
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