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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
Nella vita greca e romana, appariva ai banchetti e negli incontri.
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2 / 15
the taste became stronger.
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3 / 15
The Spanish missionaries __________ vines at the Mission San Diego de Alcalá in 1769.
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4 / 15
it is the moment when _________ of grapes it stops to be “just juice” and it starts to become wine.
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5 / 15
Grappoli pesanti pendono vicino alla tua mano—dolci, caldi, pronti.
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6 / 15
it is also in bigger questions: land, climate, water and energy.
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7 / 15
Per questo lo spumante può profumare tanto.
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8 / 15
Quando le città crebbero, il vino cominciò __________
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9 / 15
Se invece è troppo freddo, la fermentazione può _________ lenta—o anche fermarsi.
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10 / 15
Se raccogli presto, il vino può essere acido, leggero o “verde.”
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11 / 15
__________ è dove comincia la tua storia del vino.
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12 / 15
La maggior parte __________ separa le bucce subito e fermenta un succo più limpido, per avere freschezza.
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13 / 15
The monasteries often they kept notes on vines, yields and cellar routines.
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14 / 15
This means that Italy it is not _____ “a wine style.”
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15 / 15
this part often it is softer and more elegant.
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