Una breve storia del vino

A Brief History of Wine

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1 / 15
Nella vita greca e romana, appariva ai banchetti e negli incontri.
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2 / 15
the taste became stronger.
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3 / 15
The Spanish missionaries __________ vines at the Mission San Diego de Alcalá in 1769.
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4 / 15
it is the moment when _________ of grapes it stops to be “just juice” and it starts to become wine.
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5 / 15
Grappoli pesanti pendono vicino alla tua mano—dolci, caldi, pronti.
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6 / 15
it is also in bigger questions: land, climate, water and energy.
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7 / 15
Per questo lo spumante può profumare tanto.
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8 / 15
Quando le città crebbero, il vino cominciò __________
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9 / 15
Se invece è troppo freddo, la fermentazione può _________ lenta—o anche fermarsi.
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10 / 15
Se raccogli presto, il vino può essere acido, leggero o “verde.”
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11 / 15
__________ è dove comincia la tua storia del vino.
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12 / 15
La maggior parte __________ separa le bucce subito e fermenta un succo più limpido, per avere freschezza.
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13 / 15
The monasteries often they kept notes on vines, yields and cellar routines.
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14 / 15
This means that Italy it is not _____ “a wine style.”
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15 / 15
this part often it is softer and more elegant.
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