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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
For this reason the producers they keep it wet: they push it down or they pump juice over.
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2 / 15
It seems normal—like something that you could eat and then forget.
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3 / 15
they do the sorting: remove the leaves, remove the rotten parts, remove the damaged bunches.
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4 / 15
Here is the simple definition: the wine it is fermented grapes—that is grape juice fresh or must.
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5 / 15
he adds a little of yeast and a little of sugar.
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6 / 15
The wine it became also social power.
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7 / 15
The first “cures” they failed.
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8 / 15
Science it changed also the wine—especially cleanliness and consistency.
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9 / 15
When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.
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10 / 15
Later, the vines they moved with empires, migrations and new settlements.
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11 / 15
Then it arrives the aging.
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12 / 15
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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13 / 15
In Georgia, the archaeologists have found residues in clay jars that show wine production around 6000–5800 BC.
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14 / 15
The vineyards they stayed where the climate it allowed reliable harvests.
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15 / 15
They look for signs that the fermentation it is well: bubbles steady, aromas clean and a drop gradual of the sugar.
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