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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
the small residues they go down.
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2 / 15
For this reason sparkling wine it can smell a lot.
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3 / 15
In a tank or in a vat, the yeast it wakes up and it starts to work.
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4 / 15
That surprise became a habit, then a job, then a tradition.
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5 / 15
the producers they can combine free-run wine and press wine, or keep them separate and decide later.
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6 / 15
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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7 / 15
The Spanish missionaries they planted vines at the Mission San Diego de AlcalĆ” in 1769.
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8 / 15
the archaeologists have found tools to press, to ferment and storeā€”together, in the same site.
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9 / 15
The yeast it eats the sugar and it produces again alcohol and carbon dioxideā€”but this time the space it is closed.
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10 / 15
That gas it can make bubbles or foam on the surface, like a quiet boil.
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11 / 15
Aging it does not concern only the taste.
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12 / 15
if it is dirty or confused, other microbes they can bring sour flavours, strange or rotten.
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13 / 15
The wine it became also social power.
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14 / 15
they were planted near Sydney, and the first results they were uncertain.
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15 / 15
Depending on the style, the grape it can be crushed or pressed whole.
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