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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
And Italy it is a perfect example of how the place it gives form to the wine.
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When the cities they grew, the wine it began to travel.
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The wine it became a product that it could move, be measured and soldā€”again and again.
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Those notes they helped to preserve the techniques in the chaos.
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The yeast it eats the sugar and it produces again alcohol and carbon dioxideā€”but this time the space it is closed.
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it is early evening.
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It is like a song new: the notes there are, but it is not yet completely smooth.
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A wine producer he/she does not create the wine like a machine.
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In simple words:
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The fermentation it is the living heart of the cellar.
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At Areni, in Armenia, a winery in a cave goes back to about 4100ā€“4000 BC.
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you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
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Science it changed also the wineā€”especially cleanliness and consistency.
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In any case, the grapes it must arrive at the winery in a hurry, to stay fresh.
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Fermentation creates also heat.
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