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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

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1 / 15
Later, more cleanliness and temperature control they reduced the failures.
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2 / 15
Because the people they valued it, they built vineyards, presses and cellars.
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3 / 15
In modern cellars, the producers often they add selected yeasts and they control with care the conditions.
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Then the producer he creates a second fermentation.
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For the red wine, the next step it is the separation.
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the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
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7 / 15
The harvestā€”and especially when to harvestā€”it is one of the decisions more important of the year.
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8 / 15
It is many local identities in one single country.
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9 / 15
It is like a song new: the notes there are, but it is not yet completely smooth.
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10 / 15
you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
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For this reason the producers they keep it wet: they push it down or they pump juice over.
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12 / 15
it is early evening.
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13 / 15
The container it was not only a container.
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14 / 15
The first ā€œcuresā€ they failed.
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15 / 15
step by step, you will learn how it is made the wineā€”and you will do practice of Italian while you read.
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