Una breve storia del vino

A Brief History of Wine

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For the red wine, the next step it is the separation.
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In California, the wine it began with the missions and with necessity.
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the goal it is balance—not only sweetness or high alcohol.
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If you pick early, the wine it can be acidic, light or ā€œgreen.ā€
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the hard acidity it becomes softer.
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they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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the ancient wine it also needed of a basic skill: to keep.
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Later, more cleanliness and temperature control they reduced the failures.
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The producers they guide a natural change.
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After a few days it made bubbles.
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The wine it served for communion, but it served also in everyday life.
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it is also in bigger questions: land, climate, water and energy.
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At dawn it is cool and firm.
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Finally, the wine it gets ready for bottling.
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If the fermentation it slows down or it stops, they can help the yeast.
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