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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

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1 / 15
you walk slowly in a vineyard, and the air it becomes cooler.
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2 / 15
They look for signs that the fermentation it is well: bubbles steady, aromas clean and a drop gradual of the sugar.
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3 / 15
The main character it is the yeast.
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4 / 15
The wine it showed hospitality and, sometimes, religion.
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5 / 15
To understand how you make the wine, you imagine a whole year in the vineyard.
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6 / 15
In summer, the grapes they swell, they soften and they change color.
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7 / 15
the wine it settles.
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8 / 15
Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.
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9 / 15
In the 1860s, Louis Pasteur he studied the spoilage of the wine and the problems of fermentation.
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10 / 15
When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.
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11 / 15
But the planting it began a long story: failures, study, adaptation and, in the end, pride of the place.
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12 / 15
it is also in bigger questions: land, climate, water and energy.
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13 / 15
In simple words:
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14 / 15
The monasteries often they kept notes on vines, yields and cellar routines.
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15 / 15
you imagine to be on holiday in Italy.
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