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Una breve storia del vino

A Brief History of Wine

Voice:
Manuela Manuela Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent

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1 / 15
For the red wine, the next step it is the separation.
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2 / 15
In California, the wine it began with the missions and with necessity.
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3 / 15
the goal it is balanceā€”not only sweetness or high alcohol.
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4 / 15
If you pick early, the wine it can be acidic, light or ā€œgreen.ā€
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5 / 15
the hard acidity it becomes softer.
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6 / 15
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversityā€”more insects, more birds, healthier soil.
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7 / 15
the ancient wine it also needed of a basic skill: to keep.
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8 / 15
Later, more cleanliness and temperature control they reduced the failures.
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9 / 15
The producers they guide a natural change.
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10 / 15
After a few days it made bubbles.
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11 / 15
The wine it served for communion, but it served also in everyday life.
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12 / 15
it is also in bigger questions: land, climate, water and energy.
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13 / 15
At dawn it is cool and firm.
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14 / 15
Finally, the wine it gets ready for bottling.
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15 / 15
If the fermentation it slows down or it stops, they can help the yeast.
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