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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Most of red wines it ferments with the skins, and over time it takes colour and tannin.
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2 / 15
Because it traveled well, it connected the farms to the cities.
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3 / 15
you stop and you think: how does it become wine this fruit?
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4 / 15
New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time
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5 / 15
For red wines, the fermentation it concerns also the skins.
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6 / 15
the wine it starts in a calm way.
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7 / 15
When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.
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8 / 15
the taste it integrates.
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9 / 15
step by step, you will learn how it is made the wine—and you will do practice of Italian while you read.
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10 / 15
Many producers they try to work with nature in a smarter way.
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11 / 15
Fear it spread faster than the solutions.
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12 / 15
Later, the vines they moved with empires, migrations and new settlements.
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13 / 15
the flowers they become small berries of grapes.
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14 / 15
they reduce chemical treatments, they plant cover crops between the rows and they support biodiversity—more insects, more birds, healthier soil.
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15 / 15
it seems simple, but it changes a lot the wine final.
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