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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Many wines red ferment warmer to build color, structure and texture deeper.
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2 / 15
If you pick late, it can turn out heavy and tired.
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3 / 15
it is not.
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4 / 15
If the wine gets warm too much, the yeast can get stressed, the aromas can disappear and the wine can taste “cooked.”
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5 / 15
The bubbles they change also the feeling in the mouth: it seems lighter, sharper and more lively on the tongue.
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6 / 15
In Greek and Roman life, it appeared at banquets and in meetings.
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7 / 15
The wine is not a modern hobby.
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8 / 15
You can smell of fruit, of yeast (almost like bread) and, sometimes, a smell sharp and “fresh” in the air.
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9 / 15
Others they harvest with machines, often at night when the air it is cooler.
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10 / 15
In Georgia, big pots of clay they are used still today.
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11 / 15
The gas it cannot go out, so it dissolves in the wine.
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12 / 15
It was technology of wine, already then.
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13 / 15
This means that Italy it is not only “a wine style.”
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14 / 15
the wine it starts in a calm way.
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15 / 15
Just grapes on the vine, with nothing dramatic.
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