Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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If the cap it dries, it can create problems and make it lose color and aroma.

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you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.

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in this chapter you will discover it.

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New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time

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Today the wineries they measure sugar, acidity and temperature with special tools.

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Many wines white ferment cooler to keep aromas of fruit more lively.

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Then the producer he creates a second fermentation.

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In the afternoon it softens in the heat.

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The monasteries often they kept notes on vines, yields and cellar routines.

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In any case, the grapes it must arrive at the winery in a hurry, to stay fresh.

Una breve storia del vino