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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
In ancient times someone crushed the grapes, kept the juice and waited.
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2 / 15
In a tank or in a vat, the yeast it wakes up and it starts to work.
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3 / 15
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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4 / 15
Because it traveled well, it connected the farms to the cities.
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5 / 15
they were planted near Sydney, and the first results they were uncertain.
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6 / 15
Fermentation creates also heat.
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7 / 15
In France, the phylloxera it was recorded in 1863 and it spread quickly.
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8 / 15
Modern wine it is not only taste.
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9 / 15
we can follow the wine very far back in time.
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10 / 15
Many wines white ferment cooler to keep aromas of fruit more lively.
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11 / 15
It seems normalā€”like something that you could eat and then forget.
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12 / 15
First you make a base wineā€”just like a normal still wine.
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13 / 15
Also red grape often it gives a clear juice at firstā€”because the colour it is in the skins.
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14 / 15
the young wine it can soften after the main fermentation.
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15 / 15
The wine it showed hospitality and, sometimes, religion.
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