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Una breve storia del vino

A Brief History of Wine

Voice:
Andy Andy Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent

Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
For this reason sparkling wine it can smell a lot.
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2 / 15
If the space it is clean and protected, the yeast it works well.
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3 / 15
Depending on the style, the grape it can be crushed or pressed whole.
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4 / 15
the tools were simple, but the process was already there: to press, to ferment, to store, to serve.
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5 / 15
It is many local identities in one single country.
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6 / 15
If instead it is too cold, fermentation can become slow—or even stop.
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7 / 15
No glass bottles.
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8 / 15
When the cities they grew, the wine it began to travel.
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9 / 15
The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.
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10 / 15
They taste it, they smell it and they measure it.
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11 / 15
At the Cape, in South Africa, the vines they were planted in 1655 under Dutch guidance, and the documents they record the first wine of the Cape pressed on 2 February 1659.
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12 / 15
in this chapter you will discover it.
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13 / 15
the wine it settles.
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14 / 15
the flowers they become small berries of grapes.
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15 / 15
Who works in the vineyard he/she checks heat, rain and diseases, because everything it changes the ripening.
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