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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened laterā€”at the table, with people.
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2 / 15
Often there is also a second quiet change, especially in many red wines:
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3 / 15
grape clusters heavy they hang near the your handā€”sweet, warm, ready.
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4 / 15
A gentle pressing usually it gives flavours cleaner than a strong and fast pressing.
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5 / 15
Later, more cleanliness and temperature control they reduced the failures.
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6 / 15
New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time
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7 / 15
the producers they check the wine every day.
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8 / 15
they keep the grapes safe and clean, so the right microbes they can work.
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9 / 15
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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10 / 15
Some they were buried: so the temperature it stayed more stableā€”important for a fermentation more regular and fewer problems.
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11 / 15
Because the people they valued it, they built vineyards, presses and cellars.
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12 / 15
Fermentation it can be complete or partial, depending on the style.
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13 / 15
First you make a base wineā€”just like a normal still wine.
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14 / 15
The right moment it changes everything.
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15 / 15
For this reason the control of the temperature is so important.
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