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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Fear it spread faster than the solutions.
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2 / 15
The container it was not only a container.
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3 / 15
The producers they guide a natural change.
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4 / 15
It is many local identities in one single country.
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5 / 15
it is the moment when the juice of grapes it stops to be ā€œjust juiceā€ and it starts to become wine.
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6 / 15
the small residues they go down.
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7 / 15
Some they were buried: so the temperature it stayed more stableā€”important for a fermentation more regular and fewer problems.
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8 / 15
Aging it does not concern only the taste.
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9 / 15
Many wines white ferment cooler to keep aromas of fruit more lively.
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10 / 15
grape clusters heavy they hang near the your handā€”sweet, warm, ready.
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11 / 15
The wine it served for communion, but it served also in everyday life.
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12 / 15
Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened laterā€”at the table, with people.
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13 / 15
Just grapes on the vine, with nothing dramatic.
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14 / 15
it is also in bigger questions: land, climate, water and energy.
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15 / 15
Most of red wines it ferments with the skins, and over time it takes colour and tannin.
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