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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Because the people they valued it, they built vineyards, presses and cellars.
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2 / 15
In Georgia, big pots of clay they are used still today.
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3 / 15
the sun it is low, the light it becomes golden, and the vines they seem almost endless.
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4 / 15
it is the moment when the juice of grapes it stops to be ā€œjust juiceā€ and it starts to become wine.
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5 / 15
you stop and you think: how does it become wine this fruit?
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6 / 15
This is the secret: the bubbles they are gas from fermentation trapped.
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7 / 15
If the cap it dries, it can create problems and make it lose color and aroma.
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8 / 15
The first ā€œcuresā€ they failed.
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9 / 15
The vineyards they stayed where the climate it allowed reliable harvests.
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10 / 15
the small residues they go down.
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11 / 15
Modern wine it is not only taste.
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12 / 15
Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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13 / 15
The skins they rise and they form a layer thick on topā€”the cap.
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14 / 15
in this chapter you will discover it.
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15 / 15
In the 1860s, Louis Pasteur he studied the spoilage of the wine and the problems of fermentation.
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