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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
the ancient wine it also needed of a basic skill: to keep.
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2 / 15
In California, the wine it began with the missions and with necessity.
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3 / 15
This is the secret: the bubbles they are gas from fermentation trapped.
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4 / 15
For this reason the control of the temperature is so important.
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5 / 15
The wine it became a product that it could move, be measured and soldā€”again and again.
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6 / 15
Fear it spread faster than the solutions.
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7 / 15
The gas it cannot go out, so it dissolves in the wine.
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8 / 15
Fermentation it can be complete or partial, depending on the style.
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9 / 15
they exist thousands of types of yeast.
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10 / 15
A gentle pressing usually it gives flavours cleaner than a strong and fast pressing.
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Later, more cleanliness and temperature control they reduced the failures.
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12 / 15
he adds a little of yeast and a little of sugar.
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13 / 15
you stop and you think: how does it become wine this fruit?
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Then it arrives the aging.
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15 / 15
the producers they can combine free-run wine and press wine, or keep them separate and decide later.
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