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Una breve storia del vino

A Brief History of Wine

Voice:
Giancarlo Giancarlo Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent
Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent

Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 10
the hard acidity it becomes softer.
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2 / 10
the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
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3 / 10
if it is dirty or confused, other microbes they can bring sour flavours, strange or rotten.
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4 / 10
The lasting solution it arrived with grafting onto rootstocks resistant—a practice still used all over the world today.
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5 / 10
For this reason sparkling wine it can smell a lot.
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6 / 10
You can smell of fruit, of yeast (almost like bread) and, sometimes, a smell sharp and “fresh” in the air.
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7 / 10
The grape “Mission” it spread with the cuttings (pieces of vine), and the vineyards they moved slowly from the missions to farms, towns and companies.
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8 / 10
you imagine to be on holiday in Italy.
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9 / 10
The harvest—and especially when to harvest—it is one of the decisions more important of the year.
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10 / 10
This is the secret: the bubbles they are gas from fermentation trapped.
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