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Una breve storia del vino

A Brief History of Wine

Voice:
Violetta Violetta Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent

Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
Depending on the style, the grape it can be crushed or pressed whole.
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2 / 15
First it comes out the free-run wine, that is the wine that it flows naturally.
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3 / 15
you walk slowly in a vineyard, and the air it becomes cooler.
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4 / 15
In Greek and Roman life, it appeared at banquets and in meetings.
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5 / 15
Finally, the wine it gets ready for bottling.
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6 / 15
we can follow the wine very far back in time.
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7 / 15
Those notes they helped to preserve the techniques in the chaos.
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8 / 15
If the wine gets warm too much, the yeast can get stressed, the aromas can disappear and the wine can taste “cooked.”
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9 / 15
For the red wine, the next step it is the separation.
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10 / 15
you imagine to be on holiday in Italy.
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11 / 15
the goal it is balance—not only sweetness or high alcohol.
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12 / 15
the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
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13 / 15
he adds a little of yeast and a little of sugar.
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14 / 15
When you pour a sparkling wine, the bubbles they rise and they bring the aromas up.
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15 / 15
The harvest—and especially when to harvest—it is one of the decisions more important of the year.
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