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Una breve storia del vino

A Brief History of Wine

Voice:
Violetta Violetta Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent

Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
They look for signs that the fermentation it is well: bubbles steady, aromas clean and a drop gradual of the sugar.
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2 / 15
First it comes out the free-run wine, that is the wine that it flows naturally.
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3 / 15
you can find cooler vineyards near the Alps, sea winds along the coast and volcanic soils in the south.
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4 / 15
In spring, the buds they open and the shoots they grow quickly.
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5 / 15
The vineyards they stayed where the climate it allowed reliable harvests.
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6 / 15
Then it arrives a routine calm but serious.
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7 / 15
It was technology of wine, already then.
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8 / 15
And the big surprise: it did not rot, as usual does fruit juice.
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9 / 15
the ancient wine it also needed of a basic skill: to keep.
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10 / 15
The gas it cannot go out, so it dissolves in the wine.
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11 / 15
the press wine usually it is darker, harder and more tannic.
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12 / 15
The main character it is the yeast.
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13 / 15
Finally, the wine it gets ready for bottling.
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14 / 15
it is the moment when the juice of grapes it stops to be ā€œjust juiceā€ and it starts to become wine.
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15 / 15
you walk slowly in a vineyard, and the air it becomes cooler.
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