Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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The vineyards they stayed where the climate it allowed reliable harvests.

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Then it arrives a routine calm but serious.

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Here is the simple definition: the wine it is fermented grapes—that is grape juice fresh or must.

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If the wine gets warm too much, the yeast can get stressed, the aromas can disappear and the wine can taste “cooked.”

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The yeast it eats the sugar and it produces again alcohol and carbon dioxide—but this time the space it is closed.

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The wine it became also social power.

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Some vineyards they harvest by hand in small crates, to protect the grapes.

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the taste became stronger.

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After fermentation, the wine it is still young.

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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.

Una breve storia del vino