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Una breve storia del vino

A Brief History of Wine

Voice:
Violetta Violetta Standard
Andy

Andy

Italian mature, expressive speaker with warm tones and shades

Standard accent
Violetta

Violetta

A warm, clear, and engaging voice with a smooth, natural tone

Standard accent

Giancarlo

Giancarlo

Italian middle aged, warm voice

Standard accent
Manuela

Manuela

Warm, clear and versatile Italian voice

Standard accent
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1 / 15
The country it goes from the Alpine mountains to the sunny islands.
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the smell changed.
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3 / 15
Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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4 / 15
Many producers they try to work with nature in a smarter way.
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the tools were simple, but the process was already there: to press, to ferment, to store, to serve.
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First it comes out the free-run wine, that is the wine that it flows naturally.
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The wine it showed hospitality and, sometimes, religion.
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the wine it can rest in steel (fresh, clean, focused on the fruit), in concrete (stable temperature, soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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Most of white wines it separates the skins immediately and it ferments a juice clearer, to have freshness.
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The craft it survived because the communities they needed it.
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At Areni, in Armenia, a winery in a cave goes back to about 4100ā€“4000 BC.
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The fermentation it is the living heart of the cellar.
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So the people they used jars of clay and they sealed the openings to protect the liquid from the air and from going bad.
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For red wines, the fermentation it concerns also the skins.
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Others they harvest with machines, often at night when the air it is cooler.
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